Skip to main content

Turbot with potato cream and sugar peas



Yesterday we arrived in Oslo, Norway! Now this trip was a little unexpected for us… we decided to come here two weeks ago. Liam’s family friend offered us a place to stay so we thought “why not!”.

Now we’re in a gorgeous house right by a beautiful forest, looking over the city of Oslo. My first impressions of Norway are that it’s very green and very close to nature. Apparently about 80% of all cars here are electric!
A rainbow to greet us in Oslo

Last night, the three of us went out for a nice dinner in a ski chalet restaurant. Skiing is very big here in the winters, and in the summers the trails are used for hiking and biking. 
Evening views from the restaurant

Inside the chalet

Our dinner was very good, and probably the fanciest thing we’ll have here! We started with a crab and tomato-green strawberry appetizer, followed by some baked turbot on mashed potatoes and green peas. For dessert, we had strawberries marinated in elderflower, with white chocolate ganache and strawberry sorbet.  What a feast!
The crab appetizer

Delicious turbot

Strawberry dessert

——————
This morning we visited the Holmenkollen Ski Museum. This is a super cool museum which has recently been upgraded. We got to learn about the polar expeditions, the history of skis, and the importance of skiing to the Norwegian people. 
Gear from a polar exhibition

The Norwegian Royal Couple on skis in 1907

Collection of old skis

Skiing has been a part of life in Norway since the Stone Age! Not just a form of recreation, skis were used in the army as well. Skiing is an integral part of the culture. 
Skis from the Stone Age 

In Norse mythology, there are even ski gods!
The ski god Ull

Ski jumping is also very popular in Norway, in fact there are many ski jump training hills nearby in the forest.
Training hills for ski jump
A ski jumper flying through the sky

The highlight of the Ski Museum for me was being able to go up the Holmenkollen Ski Jump. This ski jump hill is 134m tall and offers incredible 360 views of Oslo.
Looking up at Holmenkollen Ski Jump

Looking out on Oslo from the top of the ski jump

However the line for the elevator down was a bit long… so we decided to take the faster route.
Taking the zip line down from the top of the ski jump!

What an adrenaline rush! We’ll never forget the Oslo trip where we jumped off a ski jump…And got to enjoy the beautiful Oslo views on the way down. 

We also took a walk through the ski trails that snake through the forest behind the house we’re staying in. It was so hot today, but I could still imaging strapping on some cross-country skis and exploring the beautiful snowy forest. 

Hiking through the forest

Enjoying the trails



We also came across Kollentrollet, the friendly troll :)
Liam saying hello to Kollentrollet





Comments

Popular posts from this blog

BC Ferries Yam Fries

  Four months, 13 countries, endless love and memories. I cannot believe I’m already writing the last blog of this trip! The time has flown by. This evening we left London for our last flight of the summer, our flight home to Canada. We spent September 2nd similar to how we spent May 2nd - walking around Hampstead Heath and stopping for feast at Ginger and White Café. Goodbye feast at Ginger and White It felt so surreal to be back in London exactly four months after we got here! The seasons had changed, leaves were falling, but the city felt somewhat familiar, comfortable almost.  Fall leaves appearing in Hampstead Heath As we took the tube to the airport I felt nostalgic for our travels already - it’s been such a unique experience.  Waiting for the tube in the new Elizabeth Line station I won’t lie, I teared up a little bit waving goodbye to London from above. Last views of London At least we got some yummy airplane food to soothe our souls… and I’m not even jo...

Kimchi and Cheese Toastie

  We’re back in the town of Totnes for a few night before we head to London. So far, we’ve spent our time meandering through town, treating ourselves to little sweets and baked goods.  Walking over the River Dart Today there was a lovely food festival on, right along the river side. We had a wonderful time checking out all the little food stalls full of homemade pickles, preserves, fermented drinks, fresh veggies, and practically anything else you can think of! Food festival on the riverside Eat Festival… my favourite type of festival I was very drawn in by one stand which was selling kimchi and cheese toasties. This was essentially a grilled cheese sandwich with kimchi inside! The spice of the kimchi was perfectly balance by the mild cheese. The perfect kimchi toastie This afternoon, we also took at little walk to explore the town of Totnes a bit more.  Looking down the Main Street The town itself is quite old, with roots in the Roman times, but was mainly expanded in th...

Śledzie po kartusku

 We arrived back in Sopot, Poland last week! Our time here has been spent doing some work, enjoying time with family, and getting lots of good snacks. So, I suppose this post is essentially an ode to Polish treats.  A very common food in Poland are “śledzie” or in English “herring”. Herring can be served in so many ways, but at Bar Przystań in Sopot they serve a fantastic śledz po kartusku. This is a herring marinated in oil and vinegar with tomatoes, peppers, and lots of onions. Essentially, the fish gets so soft it falls apart and is absolutely delicious! Śledzie po kartusku One evening, we got a very fancy fruit drink! Non-alcoholic cranberry juice with soda and topped with tons of fruit and a beautiful flower.  Fancy and fun drinks! On Saturday morning, my mom and I went to Yoga on the Pier. This free event is put on by a Polish fitness YouTuber who leads a huge crowd through many exercises! I’d call it yoga-Pilates-dance-aerobic fusion. Yoga on the Pier in Sopot ——— ...