Kashubian Strawberries

Where have we been for the last week? Relaxing at the sea and at the lake.

Let’s start with the sea.

It’s been so lovely so have some time to just be and decompress in Sopot. I’ve filled my days with yoga, walks on the beach and in the forest, and lounging about reading.

Morning yoga on the Sopot pier

Forest walks in Sopot

We’ve been eating in mostly, but went to Bar Przystań in Sopot for some fish and potato pancakes. I adore this place, it’s right on the beach and serves fresh, delicious food. Their potato pancakes are especially amazing.

Dinner at Bar Przystań

Now onto the lake. We’ve also been staying in a family cabin on a large glacial lake in the Kashubian Lake District. This means the lake is large, very deep, and very cold! Nonetheless, we’ve still managed to enjoy kayaking and swimming in the water. It’s very refreshing on a warm day :)

Kayaking on the lake

The Kashubian region of Poland has unique language, culture, and art which is especially evident in smaller towns.

Some Kashubian sculptures of dancing ladies

Much of the land here is farming land, full of corn, wheat, strawberries, and other fresh produce. We’ve been especially loving the fresh strawberries which just melt in your mouth.

Walking through farmlands

Delicious strawberries!

Spending a week here is so nice, it feels almost like a vacation from our travelling. We can enjoy walking the country roads, saying hello to horses and admiring the wildflowers.

Grazing horse

Following the car down country roads

A field of Polish wildflowers

This area is so quiet and tranquil. Nothing compares to the peacefulness of waking up to sunshine glittering on the lake, with birds and crickets chirping good morning. But don’t worry… we’ll be back to some travelling soon!

Glorious mornings

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BC Ferries Yam Fries

Four months, 13 countries, endless love and memories. I cannot believe I’m already writing the last blog of this trip! The time has flown by. This evening we left London for our last flight of the summer, our flight home to Canada. We spent September 2nd similar to how we spent May 2nd - walking around Hampstead Heath and stopping for feast at Ginger and White Café. Goodbye feast at Ginger and White It felt so surreal to be back in London exactly four months after we got here! The seasons had changed, leaves were falling, but the city felt somewhat familiar, comfortable almost. Fall leaves appearing in Hampstead Heath As we took the tube to the airport I felt nostalgic for our travels already - it’s been such a unique experience. Waiting for the tube in the new Elizabeth Line station I won’t lie, I teared up a little bit waving goodbye to London from above. Last views of London At least we got some yummy airplane food to soothe our souls… and I’m not even jo...

Śledzie po kartusku

We arrived back in Sopot, Poland last week! Our time here has been spent doing some work, enjoying time with family, and getting lots of good snacks. So, I suppose this post is essentially an ode to Polish treats. A very common food in Poland are “śledzie” or in English “herring”. Herring can be served in so many ways, but at Bar Przystań in Sopot they serve a fantastic śledz po kartusku. This is a herring marinated in oil and vinegar with tomatoes, peppers, and lots of onions. Essentially, the fish gets so soft it falls apart and is absolutely delicious! Śledzie po kartusku One evening, we got a very fancy fruit drink! Non-alcoholic cranberry juice with soda and topped with tons of fruit and a beautiful flower. Fancy and fun drinks! On Saturday morning, my mom and I went to Yoga on the Pier. This free event is put on by a Polish fitness YouTuber who leads a huge crowd through many exercises! I’d call it yoga-Pilates-dance-aerobic fusion. Yoga on the Pier in Sopot ——— ...

Pho Ga

Today we had a very futuristic day in Berlin! We started the morning by visiting the Futurium Museum. This free museum offers a plethora of interactive exhibits about “the future”. Outside the Futurium You start by getting a wristband which allows you to store interesting information and participate in various exhibits. At the end, you get a code which allows you to access the information you stored online. You can read about some of the exhibits that I stored here . We leaned about personalized medicine and the future of genetic treatment, we saw futuristic prosthesis like the third thumb and the pangolin, and we got our brainwaves measures. Inside the exhibits Novel prosthesis The headband measured our “thoughts” using electroencephalography and displayed different emotions as different colours. There were also many interesting robots, like the robotic arm that wrote out questions for you to answer. When Liam replied that the robot could not...

Bon Voyage & Bon Appétit

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