Skip to main content

Drożdżówki z jagodami


 

It’s been both an eventful and a calm last few days. 

The 29th was our last day in Venice! We spent the day wandering through the town… and we ended up walking all the way from one side of the island to the other. But to fuel our morning, we needed on last Italian treat. I got another affogato (with chocolate ice cream, whipped cream, and coffee) while Liam got some breakfast ice cream. 

Morning ice cream treats

We found some lovely areas of Venice where locals were living, away from the crowds. I was quite surprised by the amount of green space in the city!

Venetian park

Always a beautiful corner 

For lunch, we got some incredible sandwiches from L’Bacaro de’ Bischeri. This cute little place is tucked away in a small alley close to the Rialto Bridge and oh my the food was incredible. Both our sandwiches had one delicious ingredient in common, caramelized onions!

The BEST sandwiches for lunch

In the evening we caught a train to Treviso to spend a night by the airport there. We ended our evening with some pizza by the airport and had a short night before getting up at 6am for our flight to Gdansk!

On the tarmac

Now it’s time for a bit of family time in Poland. We’ve spent the first few days of July with my grandma and mom, enjoying the beachside town of Sopot.

Called the Riviera of Poland, Sopot has lovely sandy beaches and the longest wooden pier in Europe.

At the beach in Sopot!

Visiting the ground of the Grand Hotel

We’ve had some good treats here too, including some fancy ice cream sundaes and a homemade drożdżówki z jagodami (a polish sweet cake with blueberries).

Ice cream sundaes

Enjoying homemade blueberry cake

For my grandmas birthday, we enjoyed some fancy baked cod with herbs and caramilized cauliflower cream from the Tawerna Molo. After the birthday dinner, we took a walk along the pier, or molo in polish.

Delicious baked cod for dinner

Enjoying the views of the pier

 We also visited the Forest Opera of Sopot, which is a large staging area in the forest where concerts, performances, and plays are put on. It is a lovely spot just outside the busy area of the city, perhaps we’ll go see a performance here!

Perfect setting for a concert

One more polish food I must mention is chłodnik. This is a cold soup, almost like a creamy beet borscht, and is so refreshing on a hot day! I’d been craving it since Portugal so it was amazing to finally get a bowl :)

Nice refreshing bowl of chłodnik


Comments

Popular posts from this blog

Pastel De Nata

We had an absolutely stunning day today! Although we spent about 3 hours driving from Lagos to Sintra on Portuguese tolled highways, our time in both those cities was incredible. We had a fantastic breakfast spread in our hotel today, and we we spent about 45 minutes tasting Portuguese delicacies, including tomato and pumpkin jams, honey fresh from the comb, and many breads and baked goods. Delicious breakfast We were now fueled to take a walk on the beautiful boardwalk in Lagos. We walked along the Atlantic towards the Ponta da Piedade, a rocky outcrop where a small lighthouse stands. The water was a gorgeous blue, the sandstone cliffs a calm beige, and the weather was on our side gracing us with a nice cool breeze.  Gorgeous cliffside Made it to the end of the boardwalk! This is definitely a place we’ll have to return to…I would love to do a kayak trip along the coastline and explore the beautiful rock formations from below. Steps down to the water Going down the stairs Turquoise...

Francesinhas & Port Wine

 Today was our first full day in the city of Porto! The name Portugal actually originates from the name of this city. We arrived here yesterday afternoon after a pretty miserable travel day, but the taste of port wine helped us forget about late busses, lost things, and exorbitant ATM fees. Port wine originates in Porto, but was actually invented by the British as a way to help wine survive the journey from Portugal to England. This fortified wine comes in several varieties. The main two are “Ruby” and “Tawny”. Ruby is generally more fruity and has a more vibrant colour, whereas tawny is aged in oak barrels and is more nutty and honey tasting. We both enjoyed the tawny more than the ruby. Sampling white, ruby, tawny, and reserve port wines This morning we took a “free” walking tour through the old city of Porto. Our guide told us many interesting tidbits about Portuguese history and society.  The city has many beautiful buildings, but also lots of construction everywhere ...

Home cooked meals

 Our time in Cockermouth was spent relaxing and recuperating from a busy few weeks. We were able to stay with the grandmother of one of my friends so we were wonderfully taken care of :) On our first day we slept in and then did a little walk up to Watch Hill, a local walking route. This path takes you right through sheep grazing fields! It was quite fun to see all the sheep up close as you walk through their home. Generally they’re very calm, although a few did stare us down as we walked by.  Walking through the fields Relaxing sheep Mama and her babies Views from our walk In the afternoon, we explored a bit of the town centre. Most shops were closed as it was a Sunday, but we could still appreciate the lovely architecture. It was still warm today so there were quite a few people bathing in the River Cocker, enjoying their time off. Interestingly, the River Cocker’s name comes from a Celtic word which means “the crooked one”. The River Cocker Cute little houses Kirk in the ce...